Critical range of soil organic carbon in southern Europe lands under desertification risk.

Soil quality is fundamental for ecosystem long term functionality, productivity and resilience to current climatic changes. Despite its importance, soil is lost and degraded at dramatic rates worldwide. In Europe, the Mediterranean areas are a hotspot for soil erosion and land degradation due to a combination of climatic conditions, soils, geomorphology and anthropic pressure. Soil organic carbon (SOC) is considered a key indicator of soil quality as it relates to other fundamental soil functions supporting crucial ecosystem services. In the present study, the functional relationships among SOC and other important soil properties were investigated in the topsoil of 38 sites under different land cover and management, distributed over three Mediterranean regions under strong desertification risk, with the final aim to define critical SOC ranges for fast loss of important soil functionalities. The study sites belonged to private and public landowners seeking to adopt sustainable land management practices to support ecosystem sustainability and productivity of their land. Data showed a very clear relationship between SOC concentrations and the other analyzed soil properties: total nitrogen, bulk density, cation exchange capacity, available water capacity, microbial biomass, C fractions associated to particulate organic matter and to the mineral soil component and indirectly with net N mineralization. Below 20 g SOC kg-1, additional changes of SOC concentrations resulted in a steep variation of all the analyzed soil indicators, an order of magnitude higher than the changes occurring between 50 and 100 g SOC kg-1 and 3-4 times the changes observed at 20-50 g SOC kg-1. About half of the study sites showed average SOC concentration of the topsoil centimetres <20 g SOC kg-1. For these areas the level of SOC might hence be considered critical and immediate and effective recovery management plans are needed to avoid complete land degradation in the next future.

Human health risk from consumption of two common crops grown in polluted soils.

Contamination of agricultural soils by trace elements is a recurrent hazard for human health because of the possibility of pollutants entering the food chain. Aim of this study was to assess the human health risk from consumption of the common leafy (Lactuca sativa L.) and fruit (Cucurbita pepo L.) crops, in an agricultural area of Southern Italy. Along with agricultural practices, a major pollutant source is recurrent flooding from the highly polluted Solofrana river. Soil samples and edible parts of crops from 14 sites (10 flooded and 4 not flooded) were analyzed for total amounts of As, Cd, Co, Cr, Cu, Ni, Pb, V, Zn. The bio-accumulation factor (BAF) and Health Risk Index (HRI) were calculated for each element, crop and site and as average values of all sites (BAFmean and HRImean). Moreover, the Hazard Index (HI) was determined for each site, as the sum of HRI for all elements. Cr and Cu, mostly derived from river flooding and agricultural practices, respectively, were the only elements whose levels exceeded law thresholds and/or the natural background of the study area. Of the two considered crops, L. sativa accumulated more Cd, Cr and Ni, whereas C. pepo was a more effective bioaccumulator of Zn. Both HRImean (for As, Cd, Cr and Ni) and HI were higher for L. sativa than for C. pepo. A low health risk was associated to major soil pollutants (Cr and Cu) found in the study area; in contrast, combined data on soil pollution and plant bio-accumulation points to accumulation of Cd and As, mainly in lettuce, as a potential risk for human health. The results suggest that soil pollution data alone is not sufficient to assess health risk.